Oreo Dessert
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 packs biscuit (s), (oreo biscuits)
- 230 g cream cheese
- 1 cup powdered sugar, sifted
- 2 packs pudding powder, (vanilla pudding powder), instant
- 4 cup milk, approx. 800 ml
- 2 cups cream or Cremefine
- 2 packs cream stabilizer
- 2 packs vanilla sugar
- possibly sugar flowers
Print Recipe
Pin Recipe Instructions
- Separate and crumble biscuits. Collect the white cream and place in a container. Add 230 g of cream cheese and mix well. Then add powdered sugar and mix again.
- Prepare 4 cups of milk with the 2 packets of pudding powder according to the instructions on the packet. Whip the cream or Cremefine with the vanilla sugar and cream stiffener until stiff. Then carefully mix the white cream mass, pudding cream and cream.
- You can use a glass bowl or a new flower pot. First cream comes in, then biscuit crumbs, then again cream and finally crumbs again. You shouldn`t see any white cream through the last layer. Looks like potting soil. If you want, you can garnish with sugar flowers or a fake flower.
- Place in the refrigerator until ready to serve.
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