Oreo Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 110 g butter
- 100 g suar
- 2 egg (s)
- 1 ½ teaspoon baking powder
- 110 g flour
- 3 tablespoon milk
- 18 biscuit (s) (oreo)
- 100 g chocolate, white
- Paper cases
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C and place paper cases in the hollows of a muffin tin. Mix the butter with the sugar and the eggs to a light mass. Add the flour and baking powder with the milk to the egg mixture. Crumble 15 oreo cookies and mix them with the batter.
- Put 1 tablespoon of batter in each paper case. Bake the muffins for 15-20 minutes and then let them cool down.
- Melt the white chocolate in a double boiler and carefully quarter the remaining oreo cookies with a knife. Put a large dollop of chocolate on each muffin and place 1/4 oreo biscuits on each.
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