Oreo Muffins

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 110 g butter
  • 100 g suar
  • 2 egg (s)
  • 1 ½ teaspoon baking powder
  • 110 g flour
  • 3 tablespoon milk
  • 18 biscuit (s) (oreo)
  • 100 g chocolate, white
  • Paper cases
Oreo Muffins
Oreo Muffins

Instructions

  1. Preheat the oven to 180 ° C and place paper cases in the hollows of a muffin tin. Mix the butter with the sugar and the eggs to a light mass. Add the flour and baking powder with the milk to the egg mixture. Crumble 15 oreo cookies and mix them with the batter.
  2. Put 1 tablespoon of batter in each paper case. Bake the muffins for 15-20 minutes and then let them cool down.
  3. Melt the white chocolate in a double boiler and carefully quarter the remaining oreo cookies with a knife. Put a large dollop of chocolate on each muffin and place 1/4 oreo biscuits on each.

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