Pangasius with Summer Bonnet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fish fillet (s), (pangasius), fresh or frozen
- 250 g cherry tomato (s)
- 1 medium onion (s)
- 150 g cream cheese
- dill
- Lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- If necessary, defrost the pangasius fillets, rinse them briefly and pat dry. Season to taste with a little lemon juice, salt and pepper on both sides. Grease a baking dish and place the fish fillets next to each other.
- For the bonnet, quarter the cherry tomatoes and finely dice the onion. Mix with the cream cheese and plenty of dill.
- Season to taste with salt and pepper. Spread the mixture over the fish fillets. Cook in the oven at 180 degrees for 15-20 minutes.
- Rösti and a fresh salad, for example, go well with this.
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