Summary

Ingredients

• 2 slices bread
• 0.5 ½ bell pepper (s), green
• 0.5 ½ bell pepper (s), red
• 2 egg (s)
• 50 g diced ham
• 50 g cheese, rated
• 2 tablespoon clarified butter or oil

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Instructions

1. Cut the washed and pitted peppers into cubes. Whisk the two eggs together. Cut the inside out of the bread slices with a sharp knife so that only a border of a maximum of one centimeter wide remains.
2. Heat 1 tablespoon clarified butter or oil in a pan and fry half of the pepper and ham cubes for about a minute and a half. Push the diced paprika and ham together and add the edge of the bread to the pan so that it encloses the diced paprika and ham. Fry everything for about a minute and then pour half of the whisked egg over the filling of the bread. Spread half of the grated cheese on top.
3. Let the egg set briefly and then place the piece of bread cut out of the slice on the filling and press down a little. Fry for 2.5 - 3 minutes, then turn; Take it out of the pan after another minute and serve.
4. Do the same with the second slice of bread and the remaining ingredients. You can also use a large pan and prepare both slices of bread at the same time.