Summary

Ingredients

• 3 tablespoon olive oil
• 1 medium onion (s)
• 1 clove garlic
• 0.5 ½ large bell pepper (s), red
• 6 tablespoon tomato ketchup
• 1 tablespoon tomato paste
• 125 ml tomato juice
• 1 teaspoon mustard, medium hot
• 4 drops Tabasco
• 0.5 ½ bunch parsley, smooth
• 0.5 ½ bunch chives rolls
• 1 medium pickled cucumber (s)
• 0.25 teaspoon ¼ paprika powder, noble sweet

Print Recipe Pin Recipe

Instructions

1. Heat the olive oil. Peel and dice the garlic and onion. Then sauté in the heated oil.
2. Core the bell pepper, remove the white partitions, wash the bell pepper, cut into fine strips and sauté briefly. Now add tomato ketchup, pulp and juice as well as mustard, bring to the boil, cook for about 10 minutes. Season to taste with the spices. Rinse the herbs, pat dry, finely chop and stir into the sauce. Cut the pickled cucumber into fine strips, stir in.