Summary

Ingredients

• 2 tablespoon pumpkin seeds
• 400 g melon (s), (watermelon)
• 125 g mozzarella
• 80 g rocket
• a bit salt
• some pepper, from the mill
• 1 teaspoon honey
• 2 tablespoon balsamic vinegar, white
• 2 tablespoons oil

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Instructions

1. Roast the pumpkin seeds in a pan without fat and allow to cool.
2. Cut the watermelon into cubes or use a melon cutter to cut out balls. Dice the mozzarella. Clean, wash and dry the rocket lettuce on kitchen paper and pluck it into small pieces.
3. Prepare a marinade with the remaining ingredients, season to taste and mix everything together.