Summary

Ingredients

For the brew:

• 2 ½ liters water
• 0.5 liter ½ vinegar, 5% acid
• 250 grams sugar
• 50 g salt

Moreover:

• 3 large cucumber (s)

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Instructions

1. Slice the cucumbers.
2. For the brew, bring all the ingredients to the boil.
3. Add the sliced cucumber to the stock, cook briefly until the slices are translucent, then fill everything into prepared screw-top jars and close immediately.
4. The amount makes about 15 glasses of 350 ml each.
5. The cucumbers taste delicious as a salad, e.g. mixed with potatoes or on their own as a snack.