Summary

Ingredients

• 125 g butter
• 125 g suar
• 125 g poppy seeds
• 150 grams flour
• 1 packet vanilla sugar
• 0.5 ½ pack baking powder
• 0.5 ½ cup sour cream
• 2 egg (s)
• 0.25 liter ¼ milk, warm

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Instructions

1. Put the flour in a bowl and add the sugar, baking powder and poppy seeds.
2. Beat the butter with the egg and the sour cream with the mixer for about 2 minutes and gradually add the flour mixture.
3. Beat briefly and pour into the greased pan.
4. Bake at 150 ° C for about 40 minutes.
5. Immediately after baking, pour 1/4 liter of warm milk over it (directly in the mold)
6. The cake will be even juicier!
7. You can also make good muffins out of it.
8. Put these in the molds and bake at 180 ° C top / bottom heat for 10-15 minutes!