Summary

Ingredients

• 2 egg (s)
• 1 cup sour cream, 200 g
• 4 small pickled cucumber (s)
• 1 tablespoon mustard, extra hot
• 2 tablespoon capers
• 1 teaspoon fish sauce
• 1 teaspoon pepper
• 1 teaspoon wasabi paste
• 1 teaspoon seaweed (nori)
• 2 tablespoon lime juice

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Instructions

1. Boil the eggs hard and peel them. Finely chop the eggs, capers and cucumber. Mix all ingredients together in a bowl and let them steep in the refrigerator. But can also be served immediately.
2. Tip: Goes perfectly with roast beef.