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Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

Rhenish Leek Salad
Rhenish Leek Salad
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Instructions

  1. Cut the leek into thin strips and wash well. Cut the apples into small pieces. Boil eggs and cut into slices. Drain the pineapple, collect the juice and mix with Miracel Whip. Put all ingredients in a large bowl and mix, then season to taste. Let the salad steep for at least 2 hours.