Rhenish Leek Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg leek
- 2 apples
- 1 can pineapple, cut into pieces
- 6 egg (s)
- 1 glass Miracel Whip or similar salad cream
- salt and pepper
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Cut the leek into thin strips and wash well. Cut the apples into small pieces. Boil eggs and cut into slices. Drain the pineapple, collect the juice and mix with Miracel Whip. Put all ingredients in a large bowl and mix, then season to taste. Let the salad steep for at least 2 hours.
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