Rhenish Meat Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g sausae (Rhenish ham sausae)
- 100 g pickled cucumber (s)
- 160 g mayonnaise
- 50 ml cucumber liquid
- 1 teaspoon mustard
- pepper
- some sugar
Print Recipe
Pin Recipe Instructions
- Cut the ham sausage into 1 - 2 mm thick slices and then into strips approx. 3 - 4 mm wide and 15 mm long. Cut the cucumbers into pieces of the same size, but 3 - 4 mm long.
- Put the cucumber pieces in a bowl along with the mayonnaise and sausage. Add the cucumber liquid and a lot of pepper from the mill, a little sugar and mustard and season to taste.
- Salt is usually not necessary as all the ingredients are already seasoned. This salad can be served as a spread or as part of a Russian salad.
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