Summary

Ingredients

• 100 g flour
• 75 g suar and 3 tablespoons extra
• 50 g walnuts, round
• 75 g butter
• 450 g rhubarb
• 1 tablespoon cornstarch
• 100 g walnuts, chopped

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Instructions

1. Knead the flour with 75 g sugar, ground nuts and butter to make crumble.
2. Clean, peel and chop the rhubarb. Mix with 3 tablespoons of sugar and 1 tablespoon of cornstarch and place in a greased baking dish. Spread the sprinkles on top.
3. Bake in the preheated oven at 200 ° C for about 30 minutes. Sprinkle with chopped walnuts and serve.