Rhubarb Bake with Walnuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g flour
- 75 g suar and 3 tablespoons extra
- 50 g walnuts, round
- 75 g butter
- 450 g rhubarb
- 1 tablespoon cornstarch
- 100 g walnuts, chopped
Print Recipe
Pin Recipe Instructions
- Knead the flour with 75 g sugar, ground nuts and butter to make crumble.
- Clean, peel and chop the rhubarb. Mix with 3 tablespoons of sugar and 1 tablespoon of cornstarch and place in a greased baking dish. Spread the sprinkles on top.
- Bake in the preheated oven at 200 ° C for about 30 minutes. Sprinkle with chopped walnuts and serve.
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