Summary

Ingredients

• 75 g mararine
• 75 g suar, brown
• 100 g almond sticks
• 200 g flour, type 550
• 1 packet tartar baking powder
• 1 pinch (s) salt
• 200 ml soy milk (soy drink)
• 6 rods rhubarb
• 2 banana (s)
• Fat, for the shape

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Instructions

1. Remove the rhubarb from the leaves and cut into pieces approx. 4 cm long. Peel the bananas and cut into thin slices.
2. Mix the margarine and sugar until frothy. Mix the flour, almond sticks, baking powder and salt and add to the sugar-margarine mixture together with the soy milk, stirring constantly. Fold in pieces of rhubarb and banana.
3. Pour the dough into a greased springform pan with a diameter of 24 cm. Bake at 180 ° C for about 45 minutes.