Summary

Ingredients

• 250 g mararine
• 200 g suar
• 3 egg (s)
• 4 egg yolks
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 250 g flour
• 1 packet baking powder

For covering:

• 1 kg rhubarb, cleaned and cut into small pieces
• 200 g suar
• 4 egg whites
• Grease for the tin

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Instructions

1. Prepare a dough with the above ingredients. Spread evenly on a greased baking sheet or lined with baking paper and smooth out. Top with the rhubarb.
2. Bake in the preheated oven at 180 ° C for about 35 minutes.
3. In the meantime, beat 4 egg whites until stiff and slowly pour in the sugar. The sugar must (!) Be completely dissolved. Spread this mixture on the baked cake and bake for another 5-10 minutes (the time depends on the oven).