Summary

Ingredients

• 800 g rhubarb
• 5 mint leaves, possibly up to 10 pieces
• Preserving sugar, 2: 1, amount according to package instructions

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Instructions

1. Cut the rhubarb into pieces approx. 1 cm in size. Cut the mint leaves into fine strips. Mix everything with the preserving sugar.
2. I let the whole thing stand until the preserving sugar had dissolved.
3. Then bring everything to the boil and pour into glasses while hot.