Summary

Ingredients

• 400 g rhubarb compote
• 200 g milk, 3.5%
• 200 g sweet cream
• 2 points vanilla sugar
• Sugar, amount to taste

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Instructions

1. Put all ingredients one after the other in the blender and briefly chop and mix. If necessary, season the mixture with sugar again.
2. Pour into the ice cream maker and then decorate with cream and quartered strawberries.