Rhubarb Rice, Simple
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g rhubarb compote
- 200 g milk, 3.5%
- 200 g sweet cream
- 2 points vanilla sugar
- Sugar, amount to taste
Print Recipe
Pin Recipe Instructions
- Put all ingredients one after the other in the blender and briefly chop and mix. If necessary, season the mixture with sugar again.
- Pour into the ice cream maker and then decorate with cream and quartered strawberries.
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