Clean the rhubarb and cut into pieces of the same size (approx. 1 cm). Bring to the boil with 120 g sugar in a saucepan and cook for 5 - 6 minutes. Then place in a buttered casserole dish and let cool down a little.
Mix the flour with the remaining sugar, vanilla sugar, salt and cinnamon. Process into crumble with the butter.
Spread the streusel over the rhubarb and bake in the preheated oven at 200 ° C for 20 minutes. Serve with a scoop of vanilla ice cream or straight - simple and tasty.
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