Summary

Ingredients

• 150 grams sugar
• 4 egg (s)
• 150 grams flour
• 200 g butter
• 3 teaspoons baking powder
• 2 bags poppy seeds - Back (Mohnfix)
• 1 glass sour cherries

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Instructions

1. Drain the cherries.
2. Place the bags of poppy seeds in a bowl of warm water.
3. Mix the first 5 ingredients into a dough. Then add the two bags of poppy seeds to the batter.
4. Now put half of the dough in a greased springform pan or buffer pan and cover with half of the sour cherries.
5. Then pour in the rest of the batter and top with the remaining cherries.
6. Bake the poppy seed cake in the oven at 160 ° C for about 45-50 minutes.
7. The cake is very juicy and will keep for a few days, unless you eat it the same day.