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Summary
Prep Time
25 mins
Total Time
25 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
250
g rice
1
can corn
1
can tuna, natural
1
bell pepper (s)
1
chilli pepper (s)
salt and pepper
Cayenne pepper
vinegar
oil
Rice and Tuna Salad
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Instructions
Boil rice in salted water and allow to cool.
Cut the remaining ingredients into small pieces and season with salt, pepper, cayenne pepper, vinegar and oil. Mix everything with the rice and let it steep a little.
White bread tastes good with it.