Summary

Ingredients

• 125 g mararine, or butter, soft
• 125 g suar
• 2 egg (s)
• 500 g low-fat quark
• 200 ml milk
• 200 g rice puddin
• 4 m. Apples
• 1 handful raisins, (if you like)

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Instructions

1. Peel the apples, remove the core, quarter and cut into thin slices (slice if necessary - we do it with the food processor).
2. Beat the margarine (or butter), sugar and eggs until frothy.
3. Then stir in the quark and milk. Do not worry, you will need a lot of liquid later to swell the rice pudding. Fold in the rice pudding, apples and possibly the raisins (to taste).
4. Pour into a flat baking dish and put in the preheated oven at 180 degrees (middle rack). The baking time is approx. 50-60 minutes. We take the casserole out of the oven when the surface has turned a nice brown.