Summary

Ingredients

• 125 g rice puddin
• 500 ml milk
• 30 grams sugar
• 1 packet vanilla sugar
• 30 g mararine
• 40 g suar
• 1 egg (s)
• 25 g almond sticks
• 1 small can Mandarine (s)
• 2 tablespoons juice (mandarin juice) from the can
• some cinnamon powder
• Fat for the shape

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Instructions

1. Prepare the rice pudding with the first four ingredients according to the instructions on the packet. During the cooking time, roast the almonds in a non-fat frying pan. Drain the mandarins while collecting the juice. Preheat the oven to 200 ° C.
2. Prepare a glaze from the margarine, sugar and egg in the food processor or with the hand blender. Mix the mandarin juice with the finished rice pudding and refine it with cinnamon if you like.
3. Pour half of the porridge into a greased baking dish. Spread the mandarins and almonds on top. Then pour in the remaining mash and spread the icing on top.
4. Bake the rice casserole at 200 ° C (top / bottom heat) for about 25 minutes until golden brown. Possibly switch on the grill in the last few minutes.
5. Be careful, the rice casserole will be very sweet. The amount of sugar can be reduced at will. My family likes it that way.