Summary

Ingredients

• 1 sachet rice
• 1 slice (s) cheese
• 1 egg (s)

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Instructions

1. Simmer the bag of rice in the boiling salted water for 5 minutes - or longer if necessary - until the rice is good. Fry the egg in a pan.
2. Take the rice out of the bag and place on a plate, cover with the cheese and place the egg on top.
3. When the cheese begins to melt it is ready to be eaten.