Rice Cheese Egg

by Editorial Staff

Summary

Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 sachet rice
  • 1 slice (s) cheese
  • 1 egg (s)
Rice Cheese Egg
Rice Cheese Egg

Instructions

  1. Simmer the bag of rice in the boiling salted water for 5 minutes - or longer if necessary - until the rice is good. Fry the egg in a pan.
  2. Take the rice out of the bag and place on a plate, cover with the cheese and place the egg on top.
  3. When the cheese begins to melt it is ready to be eaten.

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