Rice with Salmon and Egg

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cook the rice according to the instructions on the packet.
Fry the salmon fillets and chop them up, season with salt, pepper and lemon juice. Whisk the eggs and season with salt, pepper and paprika and fry them with the salmon to make scrambled eggs.
Mix the soy sauce, oregano, lemon juice, salt, pepper and parsley with a little water and pour the mixture over the finished rice. Serve with the salmon-scrambled egg mixture and parsley.

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