Summary

Ingredients

• 2 salmon fillet (s)
• 200 g rice
• 3 egg (s)
• 100 ml soy sauce
• 1 dash water
• some olive oil
• 1 squirt lemon juice
• some parsley
• salt and pepper
• some oregano
• possibly paprika powder, noble sweet

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Instructions

1. Cook the rice according to the instructions on the packet.
2. Fry the salmon fillets and chop them up, season with salt, pepper and lemon juice. Whisk the eggs and season with salt, pepper and paprika and fry them with the salmon to make scrambled eggs.
3. Mix the soy sauce, oregano, lemon juice, salt, pepper and parsley with a little water and pour the mixture over the finished rice. Serve with the salmon-scrambled egg mixture and parsley.