Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 bunch dill, small
- 8 medium egg (s)
- 100 ml milk
- salt
- nutmeg
- 100 g salmon, smoked
- 2 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Rinse the dill, shake dry, pluck the tips and chop.
- Whisk eggs with milk, salt and nutmeg. Cut the salmon into strips and mix with the dill.
- Melt butter in a non-stick pan over low heat. Pour egg milk into the hot butter and let it set. Occasionally push the egg from the edge to the center with a spatula. When the eggs are about 2/3 set, fold in the salmon and dill mixture and let it heat up briefly.
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