Smoked Salmon Toast with Egg

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Boil the eggs until soft (approx. 4 minutes), then quench. Roast the toast slices light brown on both sides and brush with a little butter. Preheat a small Teflon pan and fry the smoked salmon on one side for 30 seconds. Don`t turn around! Place the salmon on the toast, spoon creme fraiche over it and place the peeled, soft eggs on top. Garnish with chives and season with salt and pepper.

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