Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 egg (s)
- 2 slices toast
- butter
- 2 slices fish (smoked salmon)
- 2 tablespoon crème fraîche
- 1 tablespoon chives rolls
- salt
- Pepper, black, freshly ground
Print Recipe
Pin Recipe Instructions
- Boil the eggs until soft (approx. 4 minutes), then quench. Roast the toast slices light brown on both sides and brush with a little butter. Preheat a small Teflon pan and fry the smoked salmon on one side for 30 seconds. Don`t turn around! Place the salmon on the toast, spoon creme fraiche over it and place the peeled, soft eggs on top. Garnish with chives and season with salt and pepper.
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