Summary

Ingredients

• 2 egg (s)
• 2 slices toast
• butter
• 2 slices fish (smoked salmon)
• 2 tablespoon crème fraîche
• 1 tablespoon chives rolls
• salt
• Pepper, black, freshly ground

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Instructions

1. Boil the eggs until soft (approx. 4 minutes), then quench. Roast the toast slices light brown on both sides and brush with a little butter. Preheat a small Teflon pan and fry the smoked salmon on one side for 30 seconds. Don`t turn around! Place the salmon on the toast, spoon creme fraiche over it and place the peeled, soft eggs on top. Garnish with chives and season with salt and pepper.