Summary

Ingredients

• 20 g butter
• 250 g marshmallow (s) and 6 cups rice crispies

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Instructions

1. Melt the butter in a saucepan and add the marshmallows. Stir the mixture until the marshmallows are melted. Now add the rice crispies and stir with the mixture. Take off the fire.
2. Grease a baking sheet and distribute the mixture evenly about 1 cm thick on the sheet. Let the whole thing cool and then cut into small rectangles.
3. Warning, very sticky! The treats also taste very good with Chocolate Rice Crispies.