Rice Krispie Treats

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 20 g butter
  • 250 g marshmallow (s) and 6 cups rice crispies
Rice Krispie Treats
Rice Krispie Treats

Instructions

  1. Melt the butter in a saucepan and add the marshmallows. Stir the mixture until the marshmallows are melted. Now add the rice crispies and stir with the mixture. Take off the fire.
  2. Grease a baking sheet and distribute the mixture evenly about 1 cm thick on the sheet. Let the whole thing cool and then cut into small rectangles.
  3. Warning, very sticky! The treats also taste very good with Chocolate Rice Crispies.

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