Rice Krispies Treats
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.25 ¼ cup margarine
- 1 pack marshmallow (s)
- 6 cups cornflakes (Rice Krispies) with 200 - 250 ml each
Print Recipe
Pin Recipe Instructions
- Melt the margarine. Add the marshmallows and stir until everything has melted together. Take off the heat.
- Now add the Rice Krispies and stir until everything is well mixed.
- Grease a mold and a wooden spoon or use baking paper. Now press the mass into the mold and let it cool down. Cut the rice krispies into 3 x 3 cm squares.
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