Summary

Ingredients

• 4 cup / s water, large
• 2 cup / s rice, large
• 1 cube vegetable stock cube (concentrate)
• 400 g chicken, cut into strips
• 150 g bacon, raw, cut into fine strips
• 250 g mushrooms, cut into fine strips
• 1 leek, large, only the light green and white part
• 2 medium onion (s), peeled and cut into strips
• 1 large pepperoni, red, washed and cut into strips
• 2 cloves garlic, pressed
• 4 tablespoon oil, sunflower
• 2 tablespoon soy sauce, dark
• 4 teaspoons paprika powder, noble sweet
• 2 tablespoon red wine
• 0.5 teaspoon ½ cayenne pepper
• some salt and pepper
• possibly cheese

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Instructions

1. In a very large bowl, mix the chicken, bacon, mushrooms, onions, garlic, hot peppers, leeks (washed, halved and cut into 1 cm strips), oil, wine, soy sauce, paprika powder, cayenne pepper and a teaspoon of salt. Let the whole thing stand for about 15 minutes.
2. In a large pan, bring the water with the bouillon cube and a little salt to a boil and let the rice boil in it. Before the rice is done, reduce the heat and let the rice steep. (There should still be some water in the pan)
3. Heat a frying pan and fry the vegetables in three portions and add to the rice. Season to taste with salt and pepper, sprinkle with cheese if you like.
4. Salad goes very well with it!