First you boil the rice with the broth in a pan. The vegetables are washed, peeled, cut into slices or strips as desired, added to the rice and cooked with it. When the rice is done, add a little oil and fry briefly. Finally, season to taste and needs.
If you don`t want to use broth, you can only boil the rice with water and season it yourself as you like.
Ingredients
Print Recipe
Pin Recipe