Summary

Ingredients

• 1 liter milk
• 1 tablespoon butter, (possibly 2 )
• 1 pinch (s) salt
• 1 tablespoon sugar
• some lemon zest
• 175 g rice (especially for rice puddin)
• sugar
• cinnamon

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Instructions

1. Bring the milk, butter, salt, sugar, lemon zest and rice to the boil in a saucepan, turn back a little and let it soak slowly. Sprinkle with sugar and cinnamon while still warm and enjoy.