Summary

Ingredients

• 125 g rice puddin
• 500 ml milk
• 2 tablespoon sugar
• 1 tablespoon butter

Print Recipe Pin Recipe

Instructions

1. Heat the home cooker to 250 degrees.
2. Pour in all the ingredients. To close the lid. Set the timer to 35 minutes.
3. When you see the butter begin to melt, turn it down to 130 degrees. Wait until the home cooker beeps.