Summary

Ingredients

• 1 liter milk
• 50 grams sugar
• 1 pinch (s) salt
• 200 g rice (rice puddin)

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Instructions

1. Put the milk, sugar and salt in the mixing bowl and bring to the boil 8 min / 100 ° / speed 1.
2. Add the rice pudding and cook for 30 minutes / 90 ° / left rotation / level 1 without a measuring cup. Then pour the rice pudding into a bowl and let it soak for another 15 minutes.