Summary

Ingredients

• 125 g rice, e.. basmati
• 1 can tuna, in its own juice
• 100 g beans (princess), also frozen
• 1 teaspoon mustard, grainy
• 4 tablespoon olive oil
• 4 tablespoon red wine vinegar
• 2 egg (s), hard-boiled
• Olives, black
• Hot peppers, pickled
• salt and pepper
• Onion (s), red

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Instructions

1. Cook rice according to the instructions and chill.
2. Boil the green beans in salted water for 5 minutes, then rinse in ice water.
3. Arrange the rice on 2 plates. Then serve the green beans, the drained tuna and the quartered eggs. Garnish with olives, hot peppers and red onions.
4. Make a dressing from vinegar, oil and mustard. Season with salt and pepper and pour over the salad.