Rice Salad À La Niçoise
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 125 g rice, e.. basmati
- 1 can tuna, in its own juice
- 100 g beans (princess), also frozen
- 1 teaspoon mustard, grainy
- 4 tablespoon olive oil
- 4 tablespoon red wine vinegar
- 2 egg (s), hard-boiled
- Olives, black
- Hot peppers, pickled
- salt and pepper
- Onion (s), red
Print Recipe
Pin Recipe Instructions
- Cook rice according to the instructions and chill.
- Boil the green beans in salted water for 5 minutes, then rinse in ice water.
- Arrange the rice on 2 plates. Then serve the green beans, the drained tuna and the quartered eggs. Garnish with olives, hot peppers and red onions.
- Make a dressing from vinegar, oil and mustard. Season with salt and pepper and pour over the salad.
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