Rice Salad Tomato À La Gabi

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g rice
  • 6 tablespoon tomato ketchup
  • 2 tablespoon mayonnaise
  • 4 egg (s), hard-boiled
  • some capers
  • some lettuce
  • salt
  • pepper
  • vinegar
Rice Salad Tomato À La Gabi
Rice Salad Tomato À La Gabi

Instructions

  1. Wash rice and cook in salted water for about 20 minutes, drain, rinse well and drain.
  2. Mix the tomato ketchup with mayonnaise, season with salt, pepper and vinegar and use it to dress the rice. Arrange on the washed, dried lettuce leaves. Halve the eggs and decorate with capers and place on the rice salad.

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