Summary

Ingredients

• 500 g rice, cooked
• 250 g broccoli, cooked
• 3 large carrots, cooked
• 1 large red pepper (s)
• 1 jar cucumber (s), pickles 670 ml
• 1 large onion (s), red
• 4 roasted chicken leg (s)
• 5 tablespoon oil
• salt and pepper
• some cucumber liquid

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Instructions

1. Chill the rice.
2. Cut the carrots, peppers, pickles and onions into small cubes. Cut the broccoli into small pieces.
3. Cut the skinless and boned chicken drumsticks into bite-sized pieces, mix everything together and season with salt, pepper, oil and a little cucumber water.