We are preparing an appetizing option for lunch or dinner. Bright, rich, aromatic and delicious rice with curry and shrimps. The process is quick, we cook in a pan. Take note of the recipe!

Summary

Ingredients

• Rice – 0.5 cups
• Water – 1 Glass
• Curry – 0.5-1 Teaspoons
• Shrimp – 150 Grams
• Bow – 50 Grams
• Carrots – 50 Grams
• Garlic – 1 Clove
• Salt, pepper – To taste
• Vegetable oil – 1
• Salt – To taste
• Pepper – To taste

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Instructions

1. Prepare all ingredients.
2. Peel the onions and carrots, rinse and dry the vegetables. Cut the onion into small cubes, cut the carrots into cubes. Transfer vegetables to a frying pan, add a spoonful of oil.
3. Add a serving of rice to the skillet.
4. Add the peeled shrimp, curry, salt and pepper to the skillet to taste.
5. Pour in water, add a crushed clove of garlic to the pan. Stir everything and cover the pan with a lid. Cook the rice over low heat for 20 minutes.

   

6. Serve the cooked rice.

Enjoy your meal!