Summary

Ingredients

• 2 onions)
• 500 g beans, reen
• 200 g rice
• some olive oil
• 20 g butter
• salt
• 0.5 teaspoon ½ paprika powder

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Instructions

1. Clean and wash the beans and cut into bite-sized pieces. Peel the onions and finely dice them.
2. Put the rice, beans and onions in a saucepan with the oil and water (until everything is well covered). Add salt and cook over low heat.
3. Melt the butter in a saucepan and add the paprika powder.
4. Drain the beans, rice and onions, pour into a bowl and pour the pepper butter over it.
5. Can be eaten hot as well as cold.