Rice with Green Beans
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onions)
- 500 g beans, reen
- 200 g rice
- some olive oil
- 20 g butter
- salt
- 0.5 teaspoon ½ paprika powder
Print Recipe
Pin Recipe Instructions
- Clean and wash the beans and cut into bite-sized pieces. Peel the onions and finely dice them.
- Put the rice, beans and onions in a saucepan with the oil and water (until everything is well covered). Add salt and cook over low heat.
- Melt the butter in a saucepan and add the paprika powder.
- Drain the beans, rice and onions, pour into a bowl and pour the pepper butter over it.
- Can be eaten hot as well as cold.
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