Summary

Ingredients

• 2 leeks
• 250 g minced meat
• 2 cup rice, cooked
• 2 small Glass sherry medium
• salt and pepper
• 1 teaspoon stock, grained
• some clarified butter

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Instructions

1. Wash the leek and cut into fine slices. Fry the minced meat in clarified butter, season with salt and pepper, add the leek and cook for a few minutes.
2. Scatter the granulated broth over it and add the cooked rice. Mix everything well. When the rice is hot, pour the sherry over it and serve.