Seafood with rice is easy to prepare. Appetizing, isn’t it?

Summary

Ingredients

• Parboiled rice – 1.5-2 cups
• Frozen assorted vegetables – 400 g
• Vegetable oil – 60 g
• Bulb onions – 2 pcs.
• Seafood cocktail – 400 g
• Dry white wine – 50 g
• Garlic (optional) – 1-2 cloves
• Vegetable broth – how much will it take
• or fish broth – how much will it take
• or water – how much will it take
• Salt to taste
• Pepper to taste
• Favorite condiments – to taste
• Greens to taste

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Instructions

1. Peel the onion, wash and cut into cubes.

   

2. Peel and chop the garlic.
3. Preheat a frying pan. Pour in vegetable oil. Place half of the onion and garlic. Fry, stirring occasionally for 2-3 minutes, over medium heat.

   

4. Rinse seafood well. Put in a frying pan. Simmer, stirring occasionally for 5 minutes. Add 50 g of white wine, salt, pepper and your favorite spices. Put out one minute. Remove from heat. Let it steep while the rice is cooking.
5. Boil fish or vegetable broth (or water). Heat another frying pan and pour vegetable oil. Lay out the onion. Fry, stirring occasionally for 2-3 minutes, over medium heat. Then add frozen vegetables. Simmer all together, stirring occasionally for 5 minutes. Add salt and pepper to taste. Mix.
6. Cover the rice with a thin layer on top of the vegetables.
7. Then pour the boiling broth (water) over the rice. The liquid should be 2 cm higher than the rice. Cover tightly with a lid. Set the lowest heat and cook until tender for 20-25 minutes. Mix.

   

8. When the rice is ready, place it in the center of the dish. Place seafood on the edge of the dish. Decorate rice with seafood with herbs.

Enjoy your meal!