So I was taught to cook rice when I lived in Turkey. Turkish rice with vegetables is crumbly and tender! It is possible without vegetables.

Cook: 1 hour
Servings: 4

Ingredients

• Rice – 250 g
• Hot water – 500 ml
• Butter – 20 g
• Salt to taste
• Mixed vegetables (any) frozen – 400 g

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Instructions

1. Heat a saucepan (or deep frying pan) and melt the butter in it.
2. Pour rice and fry, stirring continuously, for about 1 minute.
3. Add hot water, salt, stir and cook over medium heat for 15 minutes. Do not cover with a lid!
4. When the rice is almost ready, pour in the vegetable mixture, stir and cook until all the liquid has evaporated.

   

Enjoy your meal!