Summary

Ingredients

• 100 g raisins
• 1 tablespoon orange liqueur
• 250 g ricotta
• 250 g low-fat quark
• 1 packet vanilla sugar
• 2 tablespoon honey
• 3 stalks mint
• 3 small apples
• 1 tablespoon lemon juice

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Instructions

1. Wash the raisins and pat dry. Warm the raisins in a saucepan with orange liqueur, allow to cool.
2. Mix the ricotta, quark, vanilla sugar and 1-2 tablespoon honey. Stir 3/4 of the raisins into the quark cream
3. Pluck the mint leaves from the stems and cut into fine strips. Cut the apples into small cubes. Mix 1 tablespoon honey and lemon juice, mix with diced apple and mint strips.
4. Layer the cream and apple tartar alternately in a bowl or bowl, top with an apple layer. Sprinkle the cream with the remaining raisins.